New facilities

Two more modern Meat & Food Market stores began operating with scales DIGI SM-5500

Name ""NESKES" in Kos is intertwined with the quality of meat and has been progressing with the same consistency and success for many decades. In 1920, great-grandfather Michalis Neskes opened his first butcher shop on the island. The family maintains a vertically integrated unit for the processing and wholesale distribution of meat products and two other stores on the island. David, son of Michalis, took over the baton of the fourth generation of the Neske family. He undertook and implemented with complete success the creation and operation of this new state-of-the-art butcher shop.

"Papoulias since 1970", a name with a tradition in the quality of meat and food from selected production points. Panagiotis Papoulias' butcher shop has been located in Pagrati for 44 years. "Our clientele is constantly growing, but the collaborations with our suppliers, breeders & producers, remain stable," as Mr. Papoulias points out. In addition to the wide variety of meats, it also has cold cuts and cheese products. It recently inaugurated its new space right next to the store that for many years created the tradition and the name in quality.

CHRONOGRAPHIC SA, For 40 years, alongside professionals in the meat industry and processing, as well as meat stores, he has stood by them as an assistant in this effort, offering flexible solutions and supporting them with the technologically leading products of the DIGI company, which he exclusively represents, giving new data to the way products are sold through the technology of new scales.